Pizza with Oven-Baked Root Vegetables and Parsley Pesto

7 August, 2020 . by Sarah Fennell

Healthy and hearty, make this next time you’re craving pizza – minus the guilt factor.


Garlic and Rosemary Cauliflower Bread

2 August, 2020 . by Sarah Fennell

There’s nothing much better than having a loaf of this bread ready to go, either served on its own or topped with yummy eggs or generous lashings of smashed avocado.


Luke’s Charred Coconut Chicken Skewers

1 August, 2020 . by Sarah Fennell

Crispy, crunchy or charred, these chicken skewers have a lovely smokey, caramelised flavour that is impossible to resist. Serve with spicy salsa for a delicious quick and easy meal.


Mini Shepherd’s Pies

30 July, 2020 . by Sarah Fennell

Use a cupcake tin to make individual portions of shepherd’s pie, which the kids will love and can be stashed in the freezer for your next quick-and-easy weeknight meal. Genius!


Luke Hines’ Chocolate Crackles

26 July, 2020 . by Sarah Fennell

These delightfully crunchy chocolate crackles are simple and easy to make and offer a guilt-free indulgence when you want something sweet to treat yourself with.


Luke Hines’ Macadamia Bites

25 July, 2020 . by Sarah Fennell

Make a batch of these choc-coated macadamia nuts and you’ll be rewarded with a healthy snack that’s full of good fats and sure to keep sugar cravings at bay.


Roasted Tomato and White Bean Soup

24 July, 2020 . by Sarah Fennell

Say goodbye to boring old tomato soup with this version that is a vegetarian’s dream – full of nutritious cannellini beans, antioxidant-rich tomatoes and super tasty to boot.


Loaded Sweet Potato Fries with Cashew Sour Cream and Guacamole

19 July, 2020 . by Sarah Fennell

Bake a big tray of Luke Hines’ sweet potato fries, top them with guac and cashew cheese and you’ve got yourself a quick and easy crowd favourite.


Pumpkin Hash Browns with Fried Eggs and Smashed Avocado

18 July, 2020 . by Sarah Fennell

Elevate your breakfast game with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these can be eaten any day of the week!


Vegan Tofu and Vegetable Stir Fry

17 July, 2020 . by Sarah Fennell

Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.