- 1 tbsp butter
- 3 large eggs
- 4 slices smoked salmon
- 1 tomato, cut into wedges
- 1 tbsp chives, chopped
Preheat the grill. While the grill is warming, heat the butter in a small frying pan. Lightly beat the eggs with a pinch of salt and pepper.
Pour the mixture into the frying pan and cook over a medium heat until it starts to set around the outside. Use a spatula to draw the sides of the omelette into the centre then tilt the pan to fill the gaps with more liquid egg.
Repeat the process until the top of the omelette is almost set, then finish it off with 1 minute under the grill.
Arrange the smoked salmon and tomato on top, then sprinkle with chives.