Chicken Satay Nourish Bowl
Ramp up your healthy eating efforts with this delicious and easy to assemble nourish bowl. Filled with in-season veggies and spiced with warming turmeric, it’s sure to become a regular favourite.
Peanut Satay Sauce
For the turmeric cauliflower
Heat coconut oil in a small pan on medium heat, add garlic and cook for 3 seconds.
Add turmeric, salt and pepper and stir until cauliflower is fully coated with turmeric. Cover pan with lid and let cook for 2 minutes.
Add lime juice and stir to coat. Remove from heat and set aside.
For the peanut satay sauce
Add all ingredients in a bowl and whisk until creamy and well combined.
Divide all ingredients into two bowls, then top with turmeric cauliflower.
Drizzle peanut satay sauce on and sprinkle with pumpkin and sesame seeds.
Serve fresh and enjoy.