Better Together Kitchen’s smoked salmon carpaccio
When it comes to impressively easy dinner party starters, Better Together Kitchen’s smoked salmon carpaccio is an absolute stunner.
This smoked salmon carpaccio by Better Together Kitchen is as fresh as it is fabulous.
All it takes to prepare is five minutes and some crusty bread and you’ve got yourself a winning dinner party entree.
And your guests are guaranteed to love it.
Ingredients
- 400 g good quality smoked salmon
- 3 radishes, finely sliced
- ¼ cup picked dill fronds
- 100 g goat cheese (4 Meredith cubes)
- 10 caperberries, (any big ones sliced in half)
- ¼ red onion, finely sliced and pickled for 10 minutes in apple cider vinegar
For the dressing:
- zest of 1 lemon
- 1 tbsp lemon juice
- 1 tbsp olive oil
Method
Step 1.
Lay the salmon out on a flat platter.
Scatter over radish, dill, goat cheese, caperberries and red onion.
Step 2.
Whisk dressing ingredients together and drizzle over salmon.
Step 3.
Serve with crackers and bread.
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Extract from Better Together Kitchen 2 by Ronnit Hoppe and Delia Baron. Available now. Go to Better Together Kitchen to purchase. |
