Spinach, radicchio and fig salad

Put together a beautiful plate of greens, coloured by a sweet honey-like edge from the figs, perfect for a healthy lunch or dinner on a busy day.


2 large handfuls baby spinach

1 small head radicchio, sliced or torn

4 figs, quartered

1/2 cup mint leaves

1/2 cup toasted walnuts (candied if desired – do this by roasting with honey or maple syrup)

1/2 cup shaved feta or ricotta salata

A generous pinch of Maldon salt

4 tbsp olive oil

2 tbsp balsamic vinegar

2 tsp honey


Step 1.

Place spinach, radicchio and mint in a serving bowl.

Step 2.

Top with figs, nuts and cheese. Sprinkle with salt.

Step 3.

Drizzle over oil, vinegar and honey.

Serves 4-6.

Better Together Kitchen

Extract from Better Together Kitchen by Ronnit Hoppe and Delia Baron. Available now. Go to Better Together Kitchen to purchase.