Quick and Easy Artichoke Dip

High in flavour but seriously low-effort to make, wow the crowds at your next party with this healthy, guilt-free veggie dip and get dunking!


  • 175g (3/4 cup) cream cheese, softened
  • 120g (1/2 cup) sour cream
  • 2 tbs parmesan, finely grated
  • 1/2 lemon, juiced
  • 450g (2 cups) canned artichoke hearts, drained and coarsely chopped
  • 2 tbs coriander leaves, chopped, plus extra to serve
  • Salt and black pepper
  • 250g (2 cups) sugar snap peas, to serve


Step 1.
Beat together the cream cheese, sour cream, parmesan and lemon juice with a splash of water in a mixing bowl.

Step 2.
Add the artichoke and coriander leaves, mashing well to incorporate. Season to taste with salt and pepper.

Step 3.
Steam the sugar snap peas in a steaming basket set over a half-filled saucepan of simmering water for about 2-3 minutes or until tender.

Step 4.
Garnish the dip with coriander leaves and some more freshly ground black pepper before serving with the peas.

Serves 4