Vegetarian

Quick and Easy Artichoke Dip

8 January, 2018 . 0

High in flavour but seriously low-effort to make, wow the crowds at your next party with this healthy, guilt-free veggie dip and get dunking!

Step 1.
Beat together the cream cheese, sour cream, parmesan and lemon juice with a splash of water in a mixing bowl.

Step 2.
Add the artichoke and coriander leaves, mashing well to incorporate. Season to taste with salt and pepper.

Step 3.
Steam the sugar snap peas in a steaming basket set over a half-filled saucepan of simmering water for about 2-3 minutes or until tender.

Step 4.
Garnish the dip with coriander leaves and some more freshly ground black pepper before serving with the peas.

Serves 4