A comforting winter soup brimming with protein, healthy fats, vitamins and minerals, the addition of bone broth super charges this meal with an extra dose of amino acids for healthy skin, hair and nails.
Step 1. In a saucepan over medium-high heat, warm coconut oil and add leek. Cook until translucent then add garlic and cook for a further 1-2 minutes. Add broccoli and kale and sauté until kale has wilted.
Step 2. Add enough stock to cover and bring to the boil. Simmer until vegetables are tender, approx. 15-20 minutes. In the last 5 minutes of cooking, add the macadamia nuts, parsley and spirulina.
Step 3. Take off the heat and blend using a stick blender.
Step 4. Serve the soup in a bowl sprinkled with chia seeds.
