Quinoa and Roasted Beetroot Salad
Reset with this healthy superfood salad from Zoe Bingley-Pullin that features high protein quinoa, roasted beetroot, and fresh coriander. It’s as colourful as it is nutritious.
To cook the quinoa, combine quinoa with 1 cup of water in a saucepan and bring to the boil. Reduce heat to a simmer and cook for approximately 10-15 minutes or until water is absorbed. Let quinoa sit for 5 minutes and then fluff with a fork.
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