Sally’s Spicy Lamb Flatbreads

Add a Middle Eastern flair to your next get-together with these Moroccan-inspired flatbreads. Serve with a big dollop of minted yoghurt and you’re good to go.


  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 spring onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 250g minced (ground) lean lamb
  • 1 green chilli, finely chopped (optional)
  • 2 rounds of Lebanese bread
  • Oil spray
  • ½ bunch coriander
  • Lemon wedges, to serve

Yoghurt dressing

  • ¼ bunch mint
  • ½ cup plain yoghurt


Step 1.
Combine chopped onion, spring onion, garlic, coriander, cumin, chilli and minced lamb in a bowl and mix well. Season with salt and pepper.

Step 2.
Preheat the oven to 200°C (400°F). Lay the Lebanese bread on a baking tray and top with raw mince mixture. Bake for 15 minutes or until golden and crisp.

Step 3.
Finely shred half of the mint and mix it with the yoghurt and a generous pinch of salt. Top each flatbread with a dollop of yoghurt and serve with lemon wedges.

Serves 4


Spicy Broccoli Soup Recipe from The Good Life by Sally Obermeder Extract from 
The Good Life by Sally Obermeder & Maha Koraiem.
Available now. See for more recipes.