Quick vegetable soup with ginger

Get your immune system firing with this warm, comforting and vegetarian soup. It is super easy to prepare and is packed full of nutritious goodness.


  • 500 g carrots
  • 2 fennel bulbs
  • 250 g celeriac
  • 2 tbsp olive oil
  • 2 tsp freshly grated ginger
  • salt
  • freshly ground black pepper
  • 1 vegetable stock
  • freshly grated nutmeg
  • 2 tbsp finely chopped parsley


Step 1.
Trim or peel all the vegetables, then chop into bite sized pieces.

Step 2.
Heat the oil in a deep pan and sauté the vegetables and ginger for 1-2 minutes. Season with salt and pepper, add the stock and simmer for 7-8 minutes until the vegetables are tender. Season with nutmeg and a little more salt and pepper if necessary.

Step 3.
Spoon into bowls, sprinkle with parsley and serve.

Serves 4