Bangin’ Banana Bread and Coconut Muffins

Topped with coconut, this banana bread recipe is a twist on an old favourite, making it a quick and easy treat!


  • 3 large overripe bananas
  • 3 large free-range eggs
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 2/3 cup coconut flour
  • 1/4 cup tapioca or arrowroot flour
  • 1 1/2 tsp gluten-free baking powder
  • 1 tsp vanilla bean extract
  • 1/4 cup shredded coconut 


Step 1.
Preheat your oven to 180C and line a 6-hole large muffin tin with paper liners. 

Step 2.
In a large bowl, mash 2 of the bananas, add in the eggs and use a whisk to continue to mash and combine them well.

Step 3.
Add in the remaining ingredients and use a spoon to mix and incorporate well.

Step 4.
Spoon the mixture into prepared tin, and slice the third banana into 6 discs, place on top and sprinkle with the shredded coconut.

Step 5.
Transfer to the oven and bake for 25-30 minutes or until golden brown on the top and cooked through.

Serves 6