EAT / Sweet Treats / Bangin’ Banana Bread and Coconut Muffins
Bangin’ Banana Bread and Coconut Muffins
Topped with coconut, this banana bread recipe is a twist on an old favourite, making it a quick and easy treat!
Ingredients
- 3 large overripe bananas
- 3 large free-range eggs
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 2/3 cup coconut flour
- 1/4 cup tapioca or arrowroot flour
- 1 1/2 tsp gluten-free baking powder
- 1 tsp vanilla bean extract
- 1/4 cup shredded coconut
|
Method
Step 1. Preheat your oven to 180C and line a 6-hole large muffin tin with paper liners.
Step 2. In a large bowl, mash 2 of the bananas, add in the eggs and use a whisk to continue to mash and combine them well.
Step 3. Add in the remaining ingredients and use a spoon to mix and incorporate well.
Step 4. Spoon the mixture into prepared tin, and slice the third banana into 6 discs, place on top and sprinkle with the shredded coconut.
Step 5. Transfer to the oven and bake for 25-30 minutes or until golden brown on the top and cooked through.
Serves 6
|
STAY IN THE KNOW
Stay up to date on the latest news, recipes, TV and radio episodes and digital editions, delivered straight to your inbox