- 1/2 cup liquid coconut oil
- 1/4 cup tinned coconut milk
- 2 teaspoons vanilla extract or vanilla bean seeds
- 1 cup coconut sugar
- 1 cup hemp seeds
- 1 cup sugar free chocolate chips
- 2 cups gluten free flour
- 2 teaspoons gluten free baking powder
- 1/2 teaspoon salt
Preheat oven to 180C and line a baking tray with baking paper.
Place coconut oil, coconut milk, vanilla, coconut sugar, 3/4 cup of the hemp seeds and 1/2 cup of the chocolate chips in a food processor and puree for 30 seconds or until small pieces remain, but mixture is creamy. You can use a stick blender in a bowl for this.
In a separate large bowl whisk together the flour, baking powder, baking soda and salt.
Add the chocolate mixture into the flour mixture and stir until ingredients are totally combined. Stir in the remaining chocolate chips and Hemp Seeds.
Using 2 tablespoon amounts, place cookies on the prepared baking sheet. Use the heel of your hand to gently press cookies down and form into circles.
Bake cookies for 12 to 14 minutes or until golden brown and crispy.