No bake oat and sunflower cookies

Method

Step 1. 

Place oats, dates, cinnamon and salt in food processor and pulse until crumb like. Add sunflower seed butter and pulse until dough like. If too dry, add 1-2 tablespoons boiling water. 

Step 2. 

With damp hands, roll mixture into small balls and then press down into cookie shape, stamping with a fork if desired. 

Step 3. 

Drizzle or half dip into melted chocolate and place on a lined tray. Place in freezer to set and store in an airtight container in freezer. 

Note – if dates are hard, place in boiling water for five minutes to soften before using.

Makes 20 biscuits.