Maca Banana Ice Blocks

These frozen paddle pops are the perfect energising snack or dessert. Filled with healthy ingredients, they will quickly become a family favourite.


  • 2 bananas, peeled and sliced – reserve some slices for the moulds
  • 250g natural yoghurt
  • ½ cup coconut milk
  • ¼ tsp vanilla bean paste or extract
  • 1 tbs maple syrup or honey, optional
  • ½ tbs Bioglan Maca Powder
  • Pinch ground cinnamon
  • 1 punnet fresh raspberries


Step 1.
In a blender or food processor, combine banana, yoghurt, coconut milk, vanilla bean, maple syrup, maca powder and cinnamon and blend until smooth.

Step 2.
Using icy-pole moulds, fill each mould ¼ full with mixture and place fresh slices of banana and raspberry in each, before filling with the remaining mixture.

Step 3.
Place in the freezer until set.