EAT / Sweet Treats / Perfect Mixed Berry Pavlova
Perfect Mixed Berry Pavlova
Topped with a delicious mix of berries, this pavlova is a light and sweet dessert for the festive season.
Ingredients
- 1 large pre-made pavlova meringue base
- 1 cup thickened cream, whipped
- 400g mascarpone cheese, softened
- 2 tablespoons icing sugar
- 4 cups frozen mixed berries, partially thawed (make sure the frozen mix contains blueberries, raspberries, blackberries)
- 1 cup thick shredded coconut, toasted, to serve
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Method
Step 1. Place your pre-made meringue base on a large sharing plate.
Step 2. In a bowl, combine the cream, mascarpone and icing sugar. Use a large spoon or baking spatula to stir gently to combine, being mindful not to over-mix.
Step 3. Gently fold in berries. By using semi thawed frozen berries the lovely juices will create a lovely swirl affect n the cream.
Step 4. Spoon the berry cream mixture onto the meringue base.
Step 5. Garnish with some toasted shredded coconut and serve chilled.
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