Raspberry Nectarine Jelly Trifle

Bring traditional Christmas trifle into the 21st century with this pretty dessert dish that is as easy to make as it is scrumptious.


  • 1 (135 g) package raspberry jelly
  • 3 ripe nectarines, pitted and cut into wedges, divided
  • 8 vanilla macaroons
  • 250 ml whipping cream
  • 30 g (1/4 cup) icing sugar, sifted
  • 1 tsp vanilla extract
  • 150 g (1 cup) strawberries, hulled and sliced
  • 1 handful soft green herbs, optional


Step 1.
Prepare the jelly according to its package instructions. Pour into a trifle dish and arrange about two-thirds of the sliced nectarines in it. Cover and chill until set, about 6 hours.

Step 2.
Place the cream, sugar, and vanilla extract in a mixing bowl. Whip to soft peaks.

Step 3.
Arrange the macaroons on top of the set jelly. Cover with the cream and top with the nectarines, strawberries, and herbs, if using.

Serves 6-8