Beetroot Hummus

Ingredients

• 4 large beetroot, which have been cleaned and cooked (cook by slicing off the tops and standing them in a dish with about 2cms of water in a hot oven until you can easily pierce them with a knife)
• 400g can of chickpeas, rinsed and drained
• 2 garlic cloves, roughly chopped
• 1 tbsp tahini
• Dash of lemon juice
• 2 tbsp olive oil
• Salt and pepper