EAT / Vegetarian / Stir Fry Snow Peas with Ginger and Chilli

snow peas with ginger and chilli

Vegetarian

Stir Fry Snow Peas with Ginger and Chilli

1 October, 2018 . 0

Pack in the greens with this stir-fried side dish that brings heat to your dinner table and numerous health benefits: it’s anti-inflammatory, aids digestion and boosts your vitamin levels.

Ingredients

2 tbs sesame oil
2 spring onions, sliced
1 tbs fresh ginger, peeled, finely diced
1 small red chilli, sliced
450g (4 cups) snow peas
2 tbs soy sauce
1 tbs rice wine vinegar
2 tbs sesame seeds, to serve
1 handful coriander leaves, to serve

Method

Step 1.
Heat the oil in a large wok or sauté pan set over a high heat until hot.

Step 2.
Add the spring onions, ginger, chilli and snow peas, stir-frying for 2-3 minutes.

Step 3.
Season to taste with soy sauce and rice wine vinegar. Serve with a garnish of sesame seeds and coriander leaves.

Serves 4

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