Stir Fry Snow Peas with Ginger and Chilli

Pack in the greens with this stir-fried side dish that brings heat to your dinner table and numerous health benefits: it’s anti-inflammatory, aids digestion and boosts your vitamin levels.


  • 2 tbs sesame oil
  • 2 spring onions, sliced
  • 1 tbs fresh ginger, peeled, finely diced
  • 1 small red chilli, sliced
  • 450g (4 cups) snow peas
  • 2 tbs soy sauce
  • 1 tbs rice wine vinegar
  • 2 tbs sesame seeds, to serve
  • 1 handful coriander leaves, to serve


Step 1.
Heat the oil in a large wok or sauté pan set over a high heat until hot.

Step 2.
Add the spring onions, ginger, chilli and snow peas, stir-frying for 2-3 minutes.

Step 3.
Season to taste with soy sauce and rice wine vinegar. Serve with a garnish of sesame seeds and coriander leaves.

Serves 4