EAT / Vegetarian / Hummus with Veggie Dippers
Hummus with Veggie Dippers
After a delicious snack, bursting with vitamins and ready in minutes? Then look no further than Luke Hines’ hummus with veggie dippers!
Ingredients
- 800g canned chickpeas, drained with liquid reserved
- 1/2 cup chickpea liquid, or more, as needed
- 1/2 cup tahini
- 1/4-1/2 cup olive oil
- Juice of 2 lemons
- 2 garlic cloves
- 1 teaspoon cumin
- 1/2 teaspoon salt
To serve
- Olive oil
- Paprika
- Fresh parsley
- Fresh cut vegetables, to serve
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Method
Step 1.
Add all the ingredients to a powerful food processor and insert the tamper.
Step 2.
Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid, if desired, for a softer hummus. Loosen up with extra virgin olive oil if need be.
Step 3.
Add the hummus to a serving plate and garnish with olive oil, paprika and fresh parsley. And serve alongside fresh cut vegetables.
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