The House of Wellness TV – Season 5, Episode 39

The House of Wellness – Season 5, Episode 39

This week on the House of Wellness – for our last show of 2021, we ask the question, “are you having a turkey and ham or a prawns and cray fish Xmas”? As we jump into the season of often eating to excess, Doctor Michael Mosley joins us for his insight into the prevalence of Type 2 Diabetes. His latest documentary uncovers the reality of the fastest growing disease in the western world, that he believes can be cured. We keep the doctors coming, as Doctor Nick Carr dissects the humble Christmas pudding and finds some interesting items inside, such as silver coins! Get ready to run the Christmas excesses off with an environmentalist from Manly who’s on the run to create a better world for his son. He’s lacing up his trainers and embarking on a marathon run to raise funds and awareness. His goal isn’t a small one either. It’s literally to run forever. Luke Hines hits the kitchen, this time pulling out the sugar – just once a year –  for his Christmas pavlova. Plus he walks us through what it takes to produce a cook book. His latest? Guilt free snacks! The power of Summer red fruits and some novel ways to make them the hero on Christmas day from Rosemary Devola and what to get excited about in 2022! There’s so much more to come. That’s next year on the House of Wellness.

Cast: Luke Darcy, Jo Stanley, and Luke Hines, with Gerald Quigley.