How to make a merry vegan festive spread
Vegan Christmas recipes are increasingly popular as more people choose plant-based eating. Here’s how to tweak your traditional festive feast.
Macadamia and pistachio nut roast with spiced yoghurt sauce
This gluten-free, vegetarian roast is bursting with nutty goodness and flavour. Plus you can cook it the day before, and reheat individual servings the next day.
Radicchio salad with pears, arugula, candied walnuts and mustard vinaigrette
This modern-day spin on an Italian classic will tantalise your tastebuds with a heady contrast of bitter, sour and sweet.
King prawns wrapped in prosciutto
With the entertaining season upon us, this impressive but surprisingly simple prawn starter will help make you look like a seasoned professional, while wowing your guests.
Poached salmon with cucumber slices and mango mayonnaise
If you’re after a healthier lunch or dinner option for the festive season, look no further. This dish is high in protein and poaching the salmon helps preserve beneficial omega-3…
Citrus salmon with potato fritters
This impressive salmon dish is well worth the effort and will impress family and friends alike.
Mango and king prawn salad
This juicy summer salad is a winning combination of textures and flavours. Topped off with fresh lime and chilli dressing, it’s a quick and easy dish that is sure to…
Stuffed beef fillet with parsley sauce
Filled with kale, almonds, feta and Parmesan cheese, this beef fillet is a real winner for the festive season. This dish adds a sophisticated edge to your meal.
Stuffed roast chicken with summer vegetables
This juicy and tender boned roast chicken is stuffed with deliciousness. Easy to make, it’s the perfect holiday meal.
Glazed ham with cloves and cherries
This glazed ham tastes amazing and will look gorgeous on your dinner table. Holiday hams are a popular Christmas tradition for good reason – they’re classic, comforting and delicious.