The House of Wellness TV: Season 8, Episode 19
This week on The House of Wellness, lab-grown meat, making healthy grocery choices and reaching diet goals. Watch the full episode.
How Jacqui Felgate makes time to exercise
The struggle to get out of bed for a morning workout is real, writes Jacqui Felgate. Here’s how The House of Wellness TV co-host finds the motivation to exercise.
Would you eat bugs? Here’s why experts say you should
From protein-packed crickets to vitamin-rich witchetty grubs, edible bugs are a sustainable and nutritious food source that deserves a place in your diet.
Why mozzies bite (and what you can do about it)
Summer should be fun, not an itch fest. Here’s how to stop mosquito bites so you can savour the outdoors without fear of those little bloodsuckers.
Why cutting out carbs needs a rethink
When it comes to long-term weight management, research shows cutting out carbs isn’t the answer. So why are low-carb diets still popular? And what should you do instead?
How to know if your ‘healthy gut’ habits are doing more harm than good
From bloggers to your bestie, these days it seems like everyone is obsessed with boosting gut health. But how can you tell the gimmicks from good practice?
How to trick your brain into healthy snacking habits
Healthy snacks don’t have to mean sugary, salty munchies. Here’s how to satisfy your mid-afternoon cravings with filling, nutritious options – and actually enjoy them.
Why antimicrobial resistance is a public health threat
Antibiotics save millions of lives every year – but is our obsession with the super drug turning tiny microbes into a major threat?
How Luke Hines rediscovered his mojo post-pandemic
Like many of us, nutrition coach and personal trainer Luke Hines piled on the kilos during the pandemic. Here’s how he got his groove back.
