Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.
Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).
It was the crowning jewel for many a home baker during lockdown, and now the humble banana bread has had a healthy makeover courtesy of Luke Hines.
A decadent chocolatey, plant-based dessert packed with hidden goodness. What’s not to love?
A simple way to boost your intake of antioxidant-rich berries, this dairy-free thickshake makes for a colourful breakfast or afternoon snack.
A simple way to jazz up sweet potatoes – and turn them from humble side dish to the talking point of your meal.
In-season oranges take centre stage in these gluten-free poppyseed muffins that are as easy to whip together as they are to chow down on!
This salad jar is super easy to throw together and is the perfect way to use up leftover veggies. Make a batch on the weekend so you’re sorted for healthy…
This parfait is a delicious breakfast treat that tastes as good as it looks! Loaded with heart-healthy nuts and seeds and served with fresh berries, it’s an epic way to…
Bring breakfast back to basics with this crunchy gluten-free granola from Luke Hines. With a hint of espresso, it’s best served topped with a dollop of cooling coconut yogurt.
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