Gluten-free chickpea pancakes with fried egg
Bored of your traditional pancakes? Try these savoury gluten-free pancakes, which are packed with protein and can be eaten for breakfast, lunch, dinner – or any time in between.
Quinoa frittata with zucchini
This Italian egg-based dish can be enjoyed hot or cold, making it ideal for brunch, lunch or dinner. It’s also super handy to make ahead of time if you’re expecting…
Chilli Avocado Scrambled Eggs
You’ll be bouncing out of bed for this healthy protein-packed breakfast that is sure to keep you going all morning.
Sally’s Skillet Baked Eggs
Weekend breakfasts are meant to be easy and delicious. So get cracking with this protein-packed brekkie from Sally Obermeder.
Asparagus, Beetroot and Radish Frittata
Elevate your eggs and serve up a slice of vegetarian deliciousness with this simple, healthy and nutritious frittata that’s packed full of antioxidants.