Macadamia Crumbed Salmon in Lettuce Cups

7 April, 2019 . by Sarah Fennell

These crispy, crunchy macadamia crusted salmon pieces are the perfect little weekend entertainers. And as an added bonus they’re packed with healthy fats and plenty of fibre too. 

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Sally’s Fish in a Bag

15 December, 2018 . by Sarah Fennell

This throw it all together and pop it in the oven fish dish is the perfect midweek meal. Not only is it low mess and low effort, but it delivers…

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Beetroot and Nut Crusted Salmon

14 October, 2018 . by Sarah Fennell

This seafood dish is the perfect light lunch for lazy Sundays. Full of healthy fats and protein, it’s both simple to pull together and delicious.

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Whole Baked Snapper with Salsa Verde

8 September, 2018 . by Sarah Fennell

Conquer the art of cooking a whole fish with this quick and easy fish dish from Sally Obermeder that is brimming with the flavours of lemon, garlic and chilli.

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Sally Obermeder’s 15-Minute Prawn Curry

26 May, 2018 . by Sarah Fennell

The perfect dinner option when you’re short on time, this quick and easy curry doesn’t compromise on taste or versatility!

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Crowd-pleasing Salmon Burgers for the Easter long weekend

31 March, 2018 . by Sarah Fennell

Stop the press: burgers can be good for you! Inject some pizzazz into your next fish dish or barbecue get-together with these moreish and succulent salmon burgers.

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Prawn and Pineapple Salad

26 March, 2018 . by Sarah Fennell

Bring a tropical twist to your next family gathering with a fresh pineapple and juicy prawn salad the whole gang will love.

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Simple Baked Fish with Greens

19 March, 2018 . by Sarah Fennell

Regularly eating fish can help prevent a multitude of ailments, so up your intake with this quick and easy trout recipe, served with in-season snow peas and beans.

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Tuna Poke Bowls

7 March, 2018 . by Sarah Fennell

A fusion of Hawaiian and Japanese cuisine, poke bowls nourish your body from the inside out. Bring on the health benefits with this tasty sushi-inspired salad.

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Gin-Cured Fish from Kangaroo Island Spirits

9 May, 2017 . by Sarah Fennell

Impress family and friends with this stunningly simple dish from Kangaroo Island Spirits, created using locally sourced incredibly fresh fish.

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