Pan-Seared Mussels with Tomatoes, Chillies and Parsley

2 April, 2021 . by Sarah Fennell

Mighty mussels take centre stage in this spicy, nutrient-rich fish dish from Luke Hines. Serve alongside crusty fresh bread for a quick and easy midweek meal.

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Baked Salmon with Tahini Yogurt and Herb Crust

11 October, 2017 . by Sarah Fennell

Master the art of the perfect baked salmon with this simple, flavour-packed dish from Anna Lisle that is both easy to prepare and gluten-free.

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Fab Fish Fajitas

23 September, 2017 . by Sarah Fennell

Spring days call for fabulous fish dishes that are fresh, flavoursome and quick to prepare, and this recipe from Sally Obermeder is all that and more.

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