Pan-Seared Mussels with Tomatoes, Chillies and Parsley
Mighty mussels take centre stage in this spicy, nutrient-rich fish dish from Luke Hines. Serve alongside crusty fresh bread for a quick and easy midweek meal.
Baked Salmon with Tahini Yogurt and Herb Crust
Master the art of the perfect baked salmon with this simple, flavour-packed dish from Anna Lisle that is both easy to prepare and gluten-free.
Fab Fish Fajitas
Spring days call for fabulous fish dishes that are fresh, flavoursome and quick to prepare, and this recipe from Sally Obermeder is all that and more.