The House of Wellness Radio – Full Show 14th January

14 January, 2024 . by Claire Burke

Go “dry” this January, tips for New Year resolutions, how to deal with difficult people and summer food safety – tune into this week’s episode of The House of Wellness…

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How to protect yourself from salmonella food poisoning

3 July, 2023 . by Sarah Fennell

Salmonella is an unpleasant experience, but tracking down what caused your food poisoning can be just as painful. From potential culprits to solutions, here’s what experts say you should know.

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Smart ways to reduce food waste with these easy hacks

27 February, 2023 . by christine joy magat

As grocery bills get higher, putting leftovers to good use makes sense for the hip pocket. Here are some easy-to-follow hacks for reducing food waste.

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The House of Wellness TV – Season 6, Episode 34

25 November, 2022 . by Michelle Rose

This week on The House of Wellness, find out whether the ‘five-second rule’ is a myth, plus whether you might have FOPO (fear of other people’s opinions). Plus: Do placebos…

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The House of Wellness Radio – Full Show 20th November

20 November, 2022 . by Michelle Rose

This week, the team discusses food safety, how to get out of a beauty rut, how to support liver health and more.

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Best kitchen hygiene tips for food safety

18 November, 2022 . by Claire Burke

Food poisoning impacts millions of Australians each year – and it can be serious. Find out which foods pose the biggest risk and how to avoid becoming ill.

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The House of Wellness TV – Season 6, Episode 24

2 September, 2022 . by Michelle Rose
https://youtu.be/NVRpZ6MAJmc The House of Wellness - Season 6, Episode 24 This week on The House of Wellness, it’s Father’s Day - a time for gift-wrapped socks, jocks and power tools....
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Christmas leftovers: How to make the most of your festive feast

24 December, 2021 . by Erica

Planning a special festive feast this Christmas? Here’s what to do with the leftovers and how to safely handle all that food.

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COVID-safe food sharing: The do’s and don’ts of entertaining

6 March, 2021 . by Sarah Fennell

Whether you’re entertaining at home or ‘taking a plate’ here’s how to make sure the food you dish up is COVID-smart.

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How to lift your picnic game

16 October, 2020 . by Sarah Fennell

Upgrade your ho-hum picnic with foods that go beyond ham and cheese sandwiches and a fruit platter.

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