Baking for special dietary needs? Try these easy ingredient substitutes

11 April, 2020 . by Sarah Fennell

With these handy swaps, catering for guests with gluten-free, vegan or other dietary requirements can be a breeze.

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Gluten-Free Almond Flatbread

9 May, 2017 . by Sarah Fennell

Versatile, simple to prepare and light in texture this gluten-free flatbread is the perfect base for any number of flavours or toppings.

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Gluten-Free Blueberry Cheesecake

2 May, 2017 . by Sarah Fennell

This decadent dessert ticks all the right boxes for its sweet, creamy filling, fruit-filled topping and sharp crunchy crust – and its gluten-free too.

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