Frittata with salmon, tomatoes and chives

20 March, 2019 . by Sarah Fennell

Looking for some midweek meal inspiration? Try this quick and healthy salmon, tomato and chive frittata for a hump day treat.

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Roasted Broccoli and Almond Soup

10 March, 2019 . by Sarah Fennell

A satisfying soup that can be served hot or cold, this rich and creamy soup is best served with crusty bread and an extra pinch of paprika.

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Vegetarian Vietnamese Summer Rolls

27 February, 2019 . by Sarah Fennell

Crunchy, nutritious and bursting with flavour, these delicious vegetarian summer rolls are perfect for lunch boxes, entertaining, or a beach side picnic!

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Sally’s Acai What You Did There Bowl

26 January, 2019 . by Sarah Fennell

Upgrade your breakfast with this delicious bowl of berry goodness from Sally Obermeder. Sprinkle with your fave healthy toppings and you’re good to go.

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Papaya, Chicken and Raisin Salad

18 January, 2019 . by Sarah Fennell

Barbecue season calls for some serious salad action and this fruity and tropical number using in-season papaya is ideal for summer entertaining.

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Sally’s Fish in a Bag

15 December, 2018 . by Sarah Fennell

This throw it all together and pop it in the oven fish dish is the perfect midweek meal. Not only is it low mess and low effort, but it delivers…

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Zoe’s Prawn Lettuce Cups with Coconut Avocado Dressing

9 December, 2018 . by Sarah Fennell

Nothing says Australian summer entertaining like fresh seafood – and with these spicy prawn lettuce cups you’ll be well nourished through your next soiree.

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Sally’s One Pot Pasta

8 December, 2018 . by Sarah Fennell

When you need to whip up a meal in minutes, turn to this one pot wonder to see you through. It’s versatile, easy to prepare and perfect for using up…

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Seed Crackers with Fresh Tomato Salsa

25 November, 2018 . by Sarah Fennell

An afternoon snack that is guaranteed to boost your wellness, these crunchy crackers are filled with fibre and healthy fats and best served with a zingy fresh salsa on the…

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Glass Noodle Salad with Fried Tofu

23 November, 2018 . by Sarah Fennell

Keep things light and simple this lunchtime with a fragrant Thai-inspired noodle salad, topped with fried tofu and crunchy peanuts for added bite.

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