Summer Superfood Rolls

28 October, 2020 . by Sarah Fennell

Fresh, light and beautifully delicate, these rice paper rolls filled with healthy veggies and chia seeds will be a perfect addition to your summertime lunchbox or picnic basket.

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Green Breakfast Salad with Herbed Eggs

4 October, 2020 . by Sarah Fennell

The great thing about this dish is that, due to its cold nature, it doesn’t have to be cooked fresh in the morning – it’s perfect made the evening before,…

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Asian Vegetable and Tofu Noodle Soup

3 September, 2020 . by Sarah Fennell

Ladle up a steaming bowl of soup full of healthy veggies, rice noodles and protein-packed tofu. It’s the perfect quick-and-easy vegetarian dinner.

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Chargrilled Zucchini with Avocado Hummus

16 August, 2020 . by Sarah Fennell

One of our favourite veggies to grill on the BBQ, these chargrilled zucchinis are perfectly flavoured with dukkah, lemon and chilli and accompanied by creamy avocado. Delish!

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Luke Hines’ Veggie-Loaded Mexican Frittata

15 August, 2020 . by Sarah Fennell

With its zesty flavours and spicy chilli kick, this Mexican frittata is hard to go past. Whether eaten fresh out of the oven or enjoyed cold later in the week,…

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Pumpkin Hash Browns with Fried Eggs and Smashed Avocado

18 July, 2020 . by Sarah Fennell

Elevate your breakfast game with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these can be eaten any day of the week!

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Vegan Tofu and Vegetable Stir Fry

17 July, 2020 . by Sarah Fennell

Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.

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Zucchini and Sweet Potato Rostis with Guac

20 June, 2020 . by Sarah Fennell

Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.

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Vietnamese Fried Rice with Prawns and Coriander

29 April, 2020 . by Sarah Fennell

Spice up your midweek dinner with this quick and easy fried rice that you can whip up and have on the table in just 15 minutes.

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Spaghetti with Tomato and Basil

29 January, 2020 . by Sarah Fennell

With classic Italian flavours and fresh ingredients, this simple spaghetti is a guaranteed crowd pleaser. Garnish with parmesan and basil.

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