Pumpkin Hash Browns with Fried Eggs and Smashed Avocado

18 July, 2020 . by Sarah Fennell

Elevate your breakfast game with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these can be eaten any day of the week!

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Vegan Tofu and Vegetable Stir Fry

17 July, 2020 . by Sarah Fennell

Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.

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Zucchini and Sweet Potato Rostis with Guac

20 June, 2020 . by Sarah Fennell

Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.

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Vietnamese Fried Rice with Prawns and Coriander

29 April, 2020 . by Sarah Fennell

Spice up your midweek dinner with this quick and easy fried rice that you can whip up and have on the table in just 15 minutes.

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Spaghetti with Tomato and Basil

29 January, 2020 . by Sarah Fennell

With classic Italian flavours and fresh ingredients, this simple spaghetti is a guaranteed crowd pleaser. Garnish with parmesan and basil.

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Mini Tortillas with Tofu and Avocado

22 January, 2020 . by Sarah Fennell

These full of flavour tofu tacos are the perfect work or school lunch. Brimming with colour and flavour, they are sure to be a hit with even the fussiest eaters. 

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Low-Calorie Caesar Salad

13 January, 2020 . by Sarah Fennell

This Caesar salad is packed full of flavour but is low in calories. Try this healthier alternative to an old favourite for an easy mid-week dinner.

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Black Rice and Mango Salad

9 December, 2019 . by Sarah Fennell

Healthy, delicious and perfect for warm summer evenings, this mango salad from Sally Obermeder sings with the flavours of lime, soy and ginger.

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Pappardelle Pasta with Pan-Fried Brussels Sprouts and Lemon

27 November, 2019 . by Sarah Fennell

This crowd-pleasing pasta with Brussel sprouts and lemon takes only minutes to make, plus is as fresh as it comes!

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Prawn Tacos with Mango and Lime Salsa

21 November, 2019 . by Sarah Fennell

Add sass to your seafood with these zingy soft-shell tacos, bursting with juicy chargrilled prawns, sweet mango, crunchy slaw and zesty lime.

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