Poached Chicken Salad with Green Tahini Dressing

24 January, 2021 . by Sarah Fennell

For a light and super-healthy summer meal or side, green tahini dressing makes this light and fresh chicken salad really pop.

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Pavlova Wreath Topped with Fresh Fruit

20 January, 2021 . by Sarah Fennell

Pavlovas are a traditional Aussie favourite, so try this recipe for the perfect pav – a classic summer dessert topped with oodles of seasonal fruit.

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Raspberry, Blueberry, Coconut and Chia Smoothie Bowl

16 January, 2021 . by Sarah Fennell

This fruity, zesty smoothie bowl makes a wholesome, protein-rich breakfast or morning treat that is simple to put together in as little as 10 minutes.

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Prawns and Rice Noodle Salad

13 January, 2021 . by Sarah Fennell

This filling and flavoursome salad has a spicy, zesty zing – and the health benefits of prawns, which are rich in omega-3 fatty acids.

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Lamb, Halloumi and Kale Salad with Chimichurri Dressing

10 January, 2021 . by Sarah Fennell

Lamb and halloumi are a match made in heaven, and a classic Argentinian dressing takes this scrumptious marriage of flavours to new heights.

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Healthy Fish and Chips

6 January, 2021 . by Sarah Fennell

Put a healthy spin on Friday night fish ’n’ chips with this oven-baked version. Avoid the mess and fuss of frying and enjoy the delicious results. Don’t forget to serve…

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Coconut and Summer Fruit Smoothies

3 January, 2021 . by Sarah Fennell

Get summer holiday vibes with this dairy-free tropical smoothie that is easy to make and packed with nutritional goodness including essential amino acids, courtesy of spirulina.

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Steamed Gyoza with Shrimp

30 December, 2020 . by Sarah Fennell

Bring the delightful, punchy tastes of Japan to your summer menu with these quick and easy steamed morsels of gyoza goodness.

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Marinated Prawns with Dill Dippers

23 December, 2020 . by Sarah Fennell

Wow your festive guests with these tasty prawns, oven-baked in a summery marinade that brings a zing of jalapeño heat.

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Raspberry Nectarine Jelly Trifle

20 December, 2020 . by Sarah Fennell

Bring traditional Christmas trifle into the 21st century with this pretty dessert dish that is as easy to make as it is scrumptious.

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