The House of Wellness TV: Season 8, Episode 9
This week on The House of Wellness, health benefits of a didgeridoo, breathing correctly and more. Watch the full episode.
Sashimi and soba noodle salad
This fresh and colourful Japanese-inspired salad is guaranteed to bring some flavour to your next meal. Plus it’s packed with filling protein and healthy omega-3 fatty acids.
Keto grilled salmon, boiled egg and steamed greens
Full of omega-3, this tasty grilled salmon dish will satisfy your cravings for flavour with a spring twist. Veggies and a hard-boiled egg add to the nutritional goodness.
Satay Salmon with Crunchy Cucumber and Herb Salad
The perfect blend of fresh, juicy and creamy flavours, this salmon dish delivers the perfect kick of spice.
Mexican-Spiced Crispy Skin Salmon with Avocado Salsa
Pink, firm-fleshed fish like salmon is cooked to perfection in this heart-healthy meal that is big on taste (and low on effort).
Crispy Skin Salmon with Buttery Pea Smash
Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…
Macadamia Crumbed Salmon in Lettuce Cups
These crispy, crunchy macadamia crusted salmon pieces are the perfect little weekend entertainers. And as an added bonus they’re packed with healthy fats and plenty of fibre too.
Beetroot and Nut Crusted Salmon
This seafood dish is the perfect light lunch for lazy Sundays. Full of healthy fats and protein, it’s both simple to pull together and delicious.
Crowd-pleasing Salmon Burgers for the Easter long weekend
Stop the press: burgers can be good for you! Inject some pizzazz into your next fish dish or barbecue get-together with these moreish and succulent salmon burgers.