Offal is back on the menu – and it’s a nutritional hit
You may find offal a bit off-putting, but organ meats are staging a culinary comeback – and with good reason.
The House of Wellness TV – Season 5, Episode 18
https://youtu.be/0o65eqSswY0 The House of Wellness - Season 5, Episode 18 This week on the show, Melbourne executive chef Elijah Holland from Melbourne’s Lume restaurant shows how he turns local ecosystems into edible 4-star dishes. Known...
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