Buckwheat Crêpes with Honey Whipped Ricotta and Roasted Berries

21 July, 2019 . by Sarah Fennell

Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.

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Banana Pancakes with Raspberries and Chia Seeds

20 April, 2019 . by Sarah Fennell

Is there really any better way to start the day than with pancakes? Whip up these delicious gluten-free banana versions and serve with all the trimmings.

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Mango and Coconut Ice Blocks

15 January, 2019 . by Sarah Fennell

Nothing says refreshing more than a homemade fruity, creamy popsicle! These tropical icy poles, topped with chocolate and coconut, will cool you down in a jiffy.

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Healthy Gingerbread Biscuits for Christmas

17 December, 2018 . by Sarah Fennell

A healthy take on a classic Christmas favourite, these spiced gingerbread biscuits are easy to make and perfect for getting the kids into the kitchen to help out with.

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Zoe’s Raw Chocolate Christmas Pudding Cups

16 December, 2018 . by Sarah Fennell

Packed with a mixture of heart healthy nuts and antioxidant-rich cacao, this decadent raw chocolate pudding is zero parts naughty and all parts nice.

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Rainbow Fruit Smoothie Icy Poles

6 December, 2018 . by Sarah Fennell

Cool down this summer with these crowd-pleasing icy poles that are big on both fruit and flavour. Perfect for young kids… and the young at heart!

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Sally’s Lazy Lemon Tart

18 November, 2018 . by Sarah Fennell

There’s nothing dull about this delightfully tangy lemon tart that is simple to pull together yet delivers on flavour. Plus it’s sugar-free!

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Healthy Protein Pancakes

30 September, 2018 . by Sarah Fennell

This weekend treat has all the goodness of a school day with a chocolate flavoured smoothie pack guaranteed to get you moving.

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Sally Obermeder’s Red Velvet Pancakes

6 May, 2018 . by Sarah Fennell

Introduce a bit of indulgence to your weekend breakfast with these healthy pancakes that are fast to prepare and oh so delicious.

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Sally’s Fro-Yo Bark Four Ways

17 March, 2018 . by Sarah Fennell

Forget expensive, over processed frozen yoghurt from the supermarket and say hello to this wholesome, tasty, and easy dessert instead – all you need to do is pick your flavour.

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