Stuffed pointed peppers with bulgur
Looking for a healthy, crowd-pleasing vegetarian snack or appetiser? These delicious stuffed peppers fit the bill, and they are super simple to make.
Potato curry with quick naan
Enjoy the flavours of Indian cuisine with this delicious vegan curry. Easy to make, it is ideal for a filling family meal or even special occasion.
Winter kale salad with baked pumpkin
Tuck into this vegan winter salad for a nutritious boost in the cooler months. Butternut squash is high in potassium, which can help keep blood pressure in check.
Vegan diet: Should you try plant-based eating in Veganuary?
As increasing numbers of Aussies are reducing their meat and dairy intake, Veganuary is a month encouraging people to give the vegan diet a go.
Vegan fir tree shaped brownies with butter cream
Seriously chocolatey, supremely fudgy and surprisingly vegan, these brownies are sure to become a firm festive favourite. And they’re easy to make so the whole family can help.
Chocolate Orange Bliss Balls
Try these quick and easy no-bake bliss balls for a vegan treat to help curb those sweet cravings. You can’t beat the winning combination of chocolate and orange!
Going vegan: What you need to know to make the switch
A vegan diet can help improve your health, the planet and animals’ lives. Here’s what it means to adopt a plant-based lifestyle and how to do it.
Slow-cooked Indian chickpea curry
This popular vegan dish is bursting with goodness, with chickpeas which are high in protein. Plus you can save leftovers in the freezer.
10 best sources of protein that don’t contain meat or dairy
Protein is a vital nutrient for a host of reasons. And there are plenty of excellent plant-based sources, which is great news for vegans and vegetarians.
What it means to be a flexitarian
It’s the dietary change fast gaining traction in Australia, with people reducing their meat intake as casual vegetarians or flexitarians.