Recipe: Coconut beetroot risotto
Colourful, earthy and simple, this vegan risotto dish is easy to put together for a super-nutritious and delicious meal.
Recipe: Ultimate porridge
Porridge may seem like a basic recipe, but having patience is key to making it go from an average bowl of oats to a hug in a bowl.
Vegan diet: Should you try plant-based eating in Veganuary?
As increasing numbers of Aussies are reducing their meat and dairy intake, Veganuary is a month encouraging people to give the vegan diet a go.
The pros and cons of the pegan diet
A blend of paleo and vegan-style eating, the pegan diet promises the best of both worlds. But do our experts give it the tick?
The House of Wellness Radio – Full Show 16th February
Why vegan protein powders are having their moment
The idea of healthy, plant-based proteins is proving hard to resist for many, including some of the world’s top athletes.
The House of Wellness – Season 3, Episode 8
Cricket cookies, and other foods you’ll be eating this year
From gourmet bugs to orange wine, it’s going to be an adventurous ride when it comes to food and beverage inspo this year.