Pumpkin Chickpea Curry

17 November, 2021 . by Erica Sinni

For a hearty, vegetarian dish this flavour-packed favourite takes some beating. Best thing is it tastes even better as leftovers.

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Hummus with Veggie Dippers

29 October, 2021 . by Erica Sinni

After a delicious snack, bursting with vitamins and ready in minutes? Then look no further than Luke Hines’ hummus with veggie dippers!

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Wild Mushroom and Dill Risotto Balls

27 October, 2021 . by Erica Sinni

Crunchy on the outside and creamy on the inside, these risotto balls are full of nutritious goodness, including a vitamin D boost thanks to the mushrooms.

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Polenta and Veggie Slices

23 May, 2018 . by Sarah Fennell

Whether it’s for lunch, dinner or a post-school snack, this polenta slice proves it’s hip to be square! Even better, it packs in the veggies, fibre and protein to keep…

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Veggie and Haloumi Burgers with Tzatziki

11 April, 2018 . by Sarah Fennell

Fire up the grill for these delicious, protein-packed veggie burgers that hero haloumi and chickpeas, served with a refreshing tzatziki sauce.

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Three quick and easy vegetarian recipes you need in your weekly repertoire

28 February, 2018 . by Sarah Fennell

March into a new season with this round up of healthy, easy to prepare vegetarian dishes that make delicious eating a breeze.

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Three easy vegetarian dishes for meat-free Monday

22 January, 2018 . by Sarah Fennell

Kick start the year right by bumping up your vegetable intake, and with these healthy vegetarian recipes you’ll never be stuck for inspiration again.

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Asparagus and Tofu Spring Rolls

13 January, 2018 . by Sarah Fennell

Perfect for an easy, no-fuss lunch, starter or picnic dish, these spring rolls with a zesty dipping sauce are refreshingly healthy and light.

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Quick and Easy Artichoke Dip

8 January, 2018 . by Sarah Fennell

High in flavour but seriously low-effort to make, wow the crowds at your next party with this healthy, guilt-free veggie dip and get dunking!

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Polenta Pizza with Mushrooms, Mozzarella and Basil

4 January, 2018 . by Sarah Fennell

Skip the takeaway: the whole family will love this flourless vegetarian pizza that’s made with gluten-free polenta and tastes divine.

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