Baked cauliflower with wild herb salad
This vegetarian roast is a simple yet impressive way to serve up some cauliflower. The versatile vegetable is a great source of vitamins, minerals and fibre.
Macadamia and pistachio nut roast with spiced yoghurt sauce
This gluten-free, vegetarian roast is bursting with nutty goodness and flavour. Plus you can cook it the day before, and reheat individual servings the next day.