1 orange, skin and pith removed and cut into segments
1 small avocado, skin and pip remove, diced
1 tbs walnuts
Salt and pepper, to taste
Method
Step 1.
Preheat oven to 180C and line a baking tray with baking paper.
Step 2.
To make the crust, place all ingredients (except salmon) in a food processor and pulse until mixture comes together. Press the nut mixture over the topside of each salmon fillet and place in the oven for 10-15mins or until cooked to your liking.
Step 3.
To make the salad, whisk together the olive oil, apple cider vinegar, salt and pepper. Combine all remaining salad ingredients in a bowl and drizzle with the dressing. Serve the salmon with a side of salad.
