Chargrilled Zucchini with Avocado Hummus
One of our favourite veggies to grill on the BBQ, these chargrilled zucchinis are perfectly flavoured with dukkah, lemon and chilli and accompanied by creamy avocado. Delish!
Luke Hines’ Veggie-Loaded Mexican Frittata
With its zesty flavours and spicy chilli kick, this Mexican frittata is hard to go past. Whether eaten fresh out of the oven or enjoyed cold later in the week,…
Pumpkin Hash Browns with Fried Eggs and Smashed Avocado
Elevate your breakfast game with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these can be eaten any day of the week!
Vegan Tofu and Vegetable Stir Fry
Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.
Zucchini and Sweet Potato Rostis with Guac
Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.
Vietnamese Fried Rice with Prawns and Coriander
Spice up your midweek dinner with this quick and easy fried rice that you can whip up and have on the table in just 15 minutes.
Spaghetti with Tomato and Basil
With classic Italian flavours and fresh ingredients, this simple spaghetti is a guaranteed crowd pleaser. Garnish with parmesan and basil.
Mini Tortillas with Tofu and Avocado
These full of flavour tofu tacos are the perfect work or school lunch. Brimming with colour and flavour, they are sure to be a hit with even the fussiest eaters.
Low-Calorie Caesar Salad
This Caesar salad is packed full of flavour but is low in calories. Try this healthier alternative to an old favourite for an easy mid-week dinner.
Black Rice and Mango Salad
Healthy, delicious and perfect for warm summer evenings, this mango salad from Sally Obermeder sings with the flavours of lime, soy and ginger.