Recipe type:

Curried Noodles With Crispy Tofu and Winter Veggies

20 June, 2018 . by Sarah Fennell

Spice up the dinner table with a vegan-friendly, gluten-free noodle dish that’s full of fresh vegetables and protein-packed tofu, crisped to perfection.


Spirulina Pesto Scrambled Eggs with Chia

17 June, 2018 . by Sarah Fennell

A nutrient dense and protein packed breakfast to fuel your day, these scrambled eggs are loaded with the goodness of chia and coconut oil.


Sally Obermeder’s Cauliflower Soup

16 June, 2018 . by Sarah Fennell

When a warming soup is needed to stave off the winter chills, turn to this delicious soup for a nutritious end to the day. Serve alongside wedges of crusty bread…


The perfect slow cooked Pulled Pork with Pancakes

13 June, 2018 . by Sarah Fennell

For a delicious finger-food dinner everyone will love getting stuck into, this pork version of Peking duck is lip-smackingly good.


Roasted Pumpkin Soup with Quinoa and Toasted Coconut

10 June, 2018 . by Sarah Fennell

This warming soup is brimming with fibre, antioxidants and B vitamins making it the perfect recipe to help support immunity during the winter months.


Quick and Easy Berry Muesli Bars

6 June, 2018 . by Sarah Fennell

Make that 3pm snack attack more guilt-free with these satisfying and simple-to-make bars. Substitute the almonds for extra oats or dried fruit and they morph into a kid-friendly lunchbox choice,…


Chargrilled Vegetable Skewers with Cashew Dipping Sauce

3 June, 2018 . by Sarah Fennell

A delicious starter or light meal in itself, these skewers are loaded with antioxidant-rich veggies and healthy fats in the form of a spicy dipping sauce.


Sally Obermeder’s Chicken and Leek Pie

2 June, 2018 . by Sarah Fennell

Cold nights call for gloriously simple winter warmers like this delicious pie dish that is oozing with the classic combo of chicken, mushrooms and leek.


Moroccan Chicken Pie

30 May, 2018 . by Sarah Fennell

As the weather cools, reach for a crispy, warming chicken pie full of rich, Moroccan spices and flavours for a dinner-table centerpiece that will impress guests and loved ones alike.


Tomato, Walnut and Chickpea Stew

27 May, 2018 . by Sarah Fennell

This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.