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Chocolate Raspberry Chia Pudding
Easy to make and incredibly satisfying, enjoy these delicious choc chia puddings topped with cacao nibs and chopped pistachios.
Coconut Prawns with Mango Dipping Sauce
Hawaiian for appetizer, these coconut and prawn ‘pupus’ are best served alongside a fresh mango mayo and a delicious tropical cocktail for your own piece of paradise.
Vegan Sweet Potato and Turnip Soup
Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.
Turmeric Hummus with Minced Lamb Kawarma
The perfect balance between Middle Eastern and Mediterranean flavours, this beautifully fresh hummus is served with fried mince and lashings of pomegranate, chilli and mint.
Rice Paper Rolls with Sesame and Chia Crusted Tofu
These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!
Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts
A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.
Vichyssoise Soup (Leek and Potato) with Olive Oil
If you like your alliums then this is the recipe for you. The sweetness of the onions and the creamy potatoes go together perfectly in this classic French soup.
Chocolate and Hazelnut Mousse
Give your next chocolate mousse a tropical twist with the addition of coconut cream and fresh orange zest. It opens up a whole new world of flavours!
Pear Salad with Muesli and Dried Goji Berries
Add fibre and protein to your side salad with the addition of muesli – you’ll be surprised how good this crunchy addition is.
Homemade Banana Bread with Cream Cheese Spread
Naturally sweetened with ripe bananas and maple syrup, this delicious banana bread is perfect for school lunches or alongside a cup of tea in the afternoon.