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Homemade Banana Bread with Cream Cheese Spread
Naturally sweetened with ripe bananas and maple syrup, this delicious banana bread is perfect for school lunches or alongside a cup of tea in the afternoon.
Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear
Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.
Raw Cashew and Lime Cheesecakes
If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.
Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas
Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.
Easy Ramen Noodle Soup
The easiest ramen you’ll ever make, bone broth adds an earthy, salty flavour that’s perfectly balanced with ginger, soy and mirin.
Baked Homemade Quiche Pie
These classic cheesy quiches have rich shortcrust pastry, a cheesy filling and a bit of broccoli so you don’t feel too guilty!
Yoghurt Panna Cotta with Acai Crumb and Caramelised Fruit
This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.
Chai Spiced Apple Crumble Sundaes with Honey Cinnamon Yoghurt
Inject a bit of healthy fun into breakfast time with these naturally sweetened apple crumble sundaes. Simply layer them up as many times as you like!
Scotch broth with winter root vegetables
Brimming with nutritious vegetables, make this soup on the weekend and that’s lunch sorted for the week.
Vegan Pie with Tomatoes and Red Kidney Beans
This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.