Recipe type:

Curried Noodles With Crispy Tofu and Winter Veggies

20 June, 2018 . by Sarah Fennell

Spice up the dinner table with a vegan-friendly, gluten-free noodle dish that’s full of fresh vegetables and protein-packed tofu, crisped to perfection.

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Spirulina Pesto Scrambled Eggs with Chia

17 June, 2018 . by Sarah Fennell

A nutrient dense and protein packed breakfast to fuel your day, these scrambled eggs are loaded with the goodness of chia and coconut oil.

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Sally Obermeder’s Cauliflower Soup

16 June, 2018 . by Sarah Fennell

When a warming soup is needed to stave off the winter chills, turn to this delicious soup for a nutritious end to the day. Serve alongside wedges of crusty bread…

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The perfect slow cooked Pulled Pork with Pancakes

13 June, 2018 . by Sarah Fennell

For a delicious finger-food dinner everyone will love getting stuck into, this pork version of Peking duck is lip-smackingly good.

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Roasted Pumpkin Soup with Quinoa and Toasted Coconut

10 June, 2018 . by Sarah Fennell

This warming soup is brimming with fibre, antioxidants and B vitamins making it the perfect recipe to help support immunity during the winter months.

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Quick and Easy Berry Muesli Bars

6 June, 2018 . by Sarah Fennell

Make that 3pm snack attack more guilt-free with these satisfying and simple-to-make bars. Substitute the almonds for extra oats or dried fruit and they morph into a kid-friendly lunchbox choice,…

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Chargrilled Vegetable Skewers with Cashew Dipping Sauce

3 June, 2018 . by Sarah Fennell

A delicious starter or light meal in itself, these skewers are loaded with antioxidant-rich veggies and healthy fats in the form of a spicy dipping sauce.

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Sally Obermeder’s Chicken and Leek Pie

2 June, 2018 . by Sarah Fennell

Cold nights call for gloriously simple winter warmers like this delicious pie dish that is oozing with the classic combo of chicken, mushrooms and leek.

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Moroccan Chicken Pie

30 May, 2018 . by Sarah Fennell

As the weather cools, reach for a crispy, warming chicken pie full of rich, Moroccan spices and flavours for a dinner-table centerpiece that will impress guests and loved ones alike.

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Tomato, Walnut and Chickpea Stew

27 May, 2018 . by Sarah Fennell

This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.

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