Recipe type:

Buddha bowl with quinoa, lentils, sweet potato and hummus

26 March, 2019 . by Sarah Fennell

Looking for your next meat free Monday recipe? Look no further, this nourishing buddha bowl is bursting with flavour and protein.

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Caramelised Pineapple and Coconut Butter Pancakes

24 March, 2019 . by Sarah Fennell

Looking for a healthy tropical breakfast? Then turn to this light and fluffy pancake dish that’s filled with juicy pineapple pieces and finished with a swirl of maple.

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Frittata with salmon, tomatoes and chives

20 March, 2019 . by Sarah Fennell

Looking for some midweek meal inspiration? Try this quick and healthy salmon, tomato and chive frittata for a hump day treat.

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Green Detox Smoothie with Apple and Spinach

19 March, 2019 . by Sarah Fennell

Kickstart your day with a fresh dose of fruit and vegetables. This detoxifying smoothie is as refreshing as it is nutritious.

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Gluten-Free Chocolate Cookies

17 March, 2019 . by Sarah Fennell

Quick and easy to make, these gluten-free cookies are full of goodness and perfect for school lunches or afternoon tea.

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Roasted Broccoli and Almond Soup

10 March, 2019 . by Sarah Fennell

A satisfying soup that can be served hot or cold, this rich and creamy soup is best served with crusty bread and an extra pinch of paprika.

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Vegan strawberry smoothie bowl with dried goji berries and grated chocolate

10 March, 2019 . by Sarah Fennell

This nutrient dense vegan smoothie bowl is sure to keep you going until lunch! Start your morning right with this blast of flavour and colour.

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Thai Noodle Salad with Cashew Dressing

3 March, 2019 . by Sarah Fennell

A simple salad that’s also a super salad, this colourful dish is loaded with antioxidants and fibre. And best of all, it’s quick and easy to make.

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Vegetarian Vietnamese Summer Rolls

27 February, 2019 . by Sarah Fennell

Crunchy, nutritious and bursting with flavour, these delicious vegetarian summer rolls are perfect for lunch boxes, entertaining, or a beach side picnic!

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Passionfruit and Blueberry Quark Cake

13 February, 2019 . by Sarah Fennell

High in protein, calcium and vitamins A and B, low-fat quark is an ideal substitute for cream cheese, making this cake less sinful than you think.

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