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Roast Lamb Keftethes with Pumpkin and Feta
Feeling adventurous? Broaden your tastebuds’ horizons with these Greek meatballs, beautifully flavoured with not-so-ordinary spices and served with warm pita. Yum!
Apple and Berry Crumble Cups with Yoghurt
A healthier version of the childhood classic, this fruit crumble is packed with ingredients that help your body thrive on the inside and out.
Luke Hines’ Spicy Breakfast Muffins
Loaded with winter vegies and packed with protein, these grab and go brekky muffins make for a healthy (and easy!) start to the day.
Banana and Walnut Bread with Chia Seeds
Get a protein kick out of this delicious version of banana bread, which is also full of healthy, plant-based Omega-3s.
Luke Hines’ Avocado Mojito
This rich and creamy smoothie makes good use of detoxifying ginger and turmeric and is full of good fats and antioxidants.
Zucchini and Sweet Potato Rostis with Guac
Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.
Shepherd’s Pie with Lamb and Cabbage
Craving comfort food? Put this on the menu – tender lamb, beans and vegies, topped with beautifully creamy mashed potatoes and served with a side of vitamin C-rich cabbage.
Gorgeous Green Omelette with Macadamia Ricotta
Put the green smoothies to the side and make this gorgeous green omelette for brunch instead. It’s the perfect healthy start to the day!
Luke Hines’ Mint Slice
A healthy version of the classic mint slice biscuit, this chocolately, minty sweet treat is one that will be made again and again.
Lamb and Eggplant Pot Pies with Feta Crust
Put a Mediterranean-style twist on shepherd’s pie, with herbs, spices and crumbled feta cheese adding a burst of flavours.