Spirulina Pea Bruschetta with Goat Cheese Salsa

18 November, 2018 . by Sarah Fennell

Bump up your greens with this twist on Italy’s classic bruschetta. The moreish combo of peas, goat cheese and avocado will make it hard to stop at one.

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Sally’s Lazy Lemon Tart

18 November, 2018 . by Sarah Fennell

There’s nothing dull about this delightfully tangy lemon tart that is simple to pull together yet delivers on flavour. Plus it’s sugar-free!

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Turmeric Cauliflower ‘Rice’ Salad

11 November, 2018 . by Sarah Fennell

If you’re looking for the perfect spring salad, then look no further. This comforting dish harnesses the healing powers of turmeric and is sure to brighten any weekday menu.

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Quick and Easy Berry Fro-Yo

2 November, 2018 . by Sarah Fennell

Dust off your ice-cream maker and rustle up a smooth and creamy frozen yoghurt dessert that’s bursting with berries, not calories.

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Zoe Bingley-Pullin’s Chia Seed Fruit Salad

28 October, 2018 . by Sarah Fennell

Straight from the tropics to your kitchen, this superfood fruit salad is loaded with the classic combo of lime, mint and coconut.

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Hearty Vegetarian Barley Stew with Turnips

23 October, 2018 . by Sarah Fennell

Don’t overlook the humble turnip: they contain heaps of vitamins and minerals and are the hero ingredient of this appetizing and filling cold weather stew.

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Zoe Bingley Pullin’s Healthy French Toast

21 October, 2018 . by Sarah Fennell

Cook up a wickedly healthy breakfast full of flavour and goodness, with this modern twist on an old classic.

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Silverbeet Gnocchi with Zucchini Sauce

17 October, 2018 . by Sarah Fennell

This surprisingly simple and comforting bowl of homemade pasta, served with a next-level tomato and zucchini sauce, celebrates nutritious and folate-rich silverbeet.

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Sally Obermeder’s Vegan Chilli Con Carne

13 October, 2018 . by Sarah Fennell

A healthy take on a much-loved classic, cook this up in big batches and freeze the left overs so you’ll always have a delicious meal on hand.

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Blueberry and Tofu Cream With Nuts and Chia Seeds

11 October, 2018 . by Sarah Fennell

Need a protein-rich breakfast that’s quick and easy to prepare? This speedy start to your day will keep hunger at bay and boost your nutrient levels, too.

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