Mini Tortillas with Tofu and Avocado

22 January, 2020 . by Sarah Fennell

These full of flavour tofu tacos are the perfect work or school lunch. Brimming with colour and flavour, they are sure to be a hit with even the fussiest eaters. 

READ MORE

Green Tea Vegetarian Pie

3 January, 2020 . by Sarah Fennell

Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.

READ MORE

Black Rice and Mango Salad

9 December, 2019 . by Sarah Fennell

Healthy, delicious and perfect for warm summer evenings, this mango salad from Sally Obermeder sings with the flavours of lime, soy and ginger.

READ MORE

Stuffed Pointed Peppers with Feta and Mint Yoghurt Dip

4 December, 2019 . by Sarah Fennell

These vegetarian stuffed peppers are the perfect way to jazz up a main course. Whether served as a side or a savoury snack, they’re sure to impress.

READ MORE

Grain Bowl with Roasted Cauliflower and Pumpkin

30 November, 2019 . by Sarah Fennell

Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.

READ MORE

Vegan Sweet Potato and Turnip Soup

17 October, 2019 . by Sarah Fennell

Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.

READ MORE

Rice Paper Rolls with Sesame and Chia Crusted Tofu

6 October, 2019 . by Sarah Fennell

These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!

READ MORE

Pear Salad with Muesli and Dried Goji Berries

19 September, 2019 . by Sarah Fennell

Add fibre and protein to your side salad with the addition of muesli – you’ll be surprised how good this crunchy addition is.

READ MORE

Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear

11 September, 2019 . by Sarah Fennell

Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.

READ MORE

Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas

4 September, 2019 . by Sarah Fennell

Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.

READ MORE