Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.
Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.
Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.
Sweet and earthy beetroot turns up twice in this nourishing soup that will be loved by vegans and omnivores alike.
Turn the humble veg into something spectacular with this warming whole roasted cauliflower that’s served with spicy almond butter and flavoured with turmeric.