Mexican-Spiced Crispy Skin Salmon with Avocado Salsa

21 May, 2021 . by Sarah Fennell

Pink, firm-fleshed fish like salmon is cooked to perfection in this heart-healthy meal that is big on taste (and low on effort).


Crispy Skin Salmon with Buttery Pea Smash

8 November, 2020 . by Sarah Fennell

Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…


Luke Hines’ Summer Salmon Skewers

24 October, 2020 . by Sarah Fennell

Summer barbecues just got a whole lot sexier with these spicy salmon skewers from Luke Hines. Bursting with flavour, these pair perfectly with a simple salsa of mango, coriander and…


Luke’s Spicy Thai Chicken Thighs

26 September, 2020 . by Sarah Fennell

This deliciously zesty take on fragrant Thai chicken is packed with so much plant goodness, you’ll be adding the green satay to everything you cook in no time.