Soft-Shell Tacos with Avocado and Falafel


11 January, 2018 . by Sarah Fennell

Bring a taste of Mexico to your dinner table with this standout taco recipe featuring fabulous, high-fibre homemade falafel.

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Polenta Pizza with Mushrooms, Mozzarella and Basil

4 January, 2018 . by Sarah Fennell

Skip the takeaway: the whole family will love this flourless vegetarian pizza that’s made with gluten-free polenta and tastes divine.

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Asparagus, beetroot and radish frittata

12 December, 2017 . by Sarah Fennell

Elevate your eggs and serve up a slice of vegetarian deliciousness with this simple, healthy and nutritious frittata that’s packed full of antioxidants.

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Heat of the Night Chicken Bowl

11 November, 2017 . by Sarah Fennell

Inject some spice into your evening meal with this healthy chicken dish from Sally Obermeder that’s packed with flavour and full of veggies.

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Orange-Glazed Sweet Potato with Fennel and Pita

4 November, 2017 . by Sarah Fennell

Add interest to your weekend cooking with this delicious dish from Karen Martini that casts sweet potato as the unlikely hero.

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Zoe’s Spelt Gnudi with Tomato Sauce

28 October, 2017 . by Sarah Fennell

Supercharge your family’s next meal with this nutrition-packed ‘gnocchi’ recipe from Zoe Bingley-Pullin that is sure to put a smile on everyone’s dial.

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Baked Salmon with Tahini Yogurt and Herb Crust

11 October, 2017 . by Sarah Fennell

Master the art of the perfect baked salmon with this simple, flavour-packed dish from Anna Lisle that is both easy to prepare and gluten-free.

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Fab Fish Fajitas

23 September, 2017 . by Sarah Fennell

Spring days call for fabulous fish dishes that are fresh, flavoursome and quick to prepare, and this recipe from Sally Obermeder is all that and more.

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Vegetarian Bolognese with Borlotti Beans

21 September, 2017 . by Sarah Fennell

This vegetarian take on the classic Spaghetti Bolognese is brimming with flavours of bay and sage and is sure to satisfy even the smallest of stomachs.

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Jesinta Campbell’s Chicken Stir-fry

13 September, 2017 . by Sarah Fennell

Fast and fabulous, this easy chicken dish is packed with greens for a healthy and tasty mid-week meal.

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