Coconut and Ginger Crumbed Chicken
Turn up the volume on this classic chicken schnitzel by adding turmeric and ginger to the crumb mix for a boost of powerful antioxidants – and flavour!
Cream of Pumpkin Soup with Pumpkin Seeds
Looking for a warm, hearty meal perfect for the cooler months? Treat yourself to this cream of pumpkin soup.
Shakshuka with Pita Bread, Paprika, Tomatoes and Parsley
Healthy, flavoursome, chock full of vegetables, and oh-so beautiful, there are so many reasons to love this shakshuka.
Prawn and Tofu Laksa
Take a trip to South East Asia with this richly fragrant, creamy prawn laksa. It’s addictively delicious and surprisingly easy to make too.
Courgette Lasagne with Tofu and Cream Cheese
Looking for a vege twist on a classic dish? Serve up this delicious courgette lasagne with tofu and cream cheese.
Buddha bowl with quinoa, lentils, sweet potato and hummus
Looking for your next meat free Monday recipe? Look no further, this nourishing buddha bowl is bursting with flavour and protein.
Cauliflower and Fig Salad
Rich in fibre and potassium, in-season figs are full of health benefits, and are a tasty companion to roasted cauliflower in this fruity and filling salad.
Sally’s Fish in a Bag
This throw it all together and pop it in the oven fish dish is the perfect midweek meal. Not only is it low mess and low effort, but it delivers…
Wok-fried Spinach, Zucchini and Spelt
Up your greens game with this stir-fried vegetable and ancient grains dish to bring a healthy dose of folate, vitamins and essential minerals to your plate.
Mexican-Style Schnitzel with Sweet Potato Wedges
It’s the classic schnitty but with a twist: subtle spice, toasted tortillas and creamy guacamole bring a taste of Mexico to this Aussie family favourite.