Keto ‘Petit Farcis’ with a Yoghurt Dip

7 April, 2021 . by Sarah Fennell

With flavoursome aromatic herbs, colourful vegetables and a meaty protein hit, this hearty French-inspired dish will be a popular addition to your keto repertoire – especially through the autumn and…

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Pan-Seared Mussels with Tomatoes, Chillies and Parsley

2 April, 2021 . by Sarah Fennell

Mighty mussels take centre stage in this spicy, nutrient-rich fish dish from Luke Hines. Serve alongside crusty fresh bread for a quick and easy midweek meal.

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Shrimp Tacos with Red Cabbage and Green Apple Slaw

10 March, 2021 . by Sarah Fennell

They’re tacos, but not as you know them… this version is full of surprising flavours and can be whipped up in just 20 minutes – easy!

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Low-Carb Turkish Cauliflower Pizza

17 February, 2021 . by Sarah Fennell

Sneak cauliflower into the base of your next pizza for goodness in every slice. It’s a clever way to stick to a low-carb, meat-free diet while getting your Friday night…

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Chicken Bone Broth with Vegetables

10 February, 2021 . by Sarah Fennell

Boost your health with some nourishing chicken bone broth. The easy to make broth has many health benefits including reducing joint pain and aiding digestion.

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Vegan Wraps with Kale Pesto

30 January, 2021 . by Sarah Fennell

For a low-effort homemade lunch, you can’t go past vegan wraps. As an added bonus, you can prep them in advance to grab and go.

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Lamb, Halloumi and Kale Salad with Chimichurri Dressing

10 January, 2021 . by Sarah Fennell

Lamb and halloumi are a match made in heaven, and a classic Argentinian dressing takes this scrumptious marriage of flavours to new heights.

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Healthy Fish and Chips

6 January, 2021 . by Sarah Fennell

Put a healthy spin on Friday night fish ’n’ chips with this oven-baked version. Avoid the mess and fuss of frying and enjoy the delicious results. Don’t forget to serve…

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Steamed Gyoza with Shrimp

30 December, 2020 . by Sarah Fennell

Bring the delightful, punchy tastes of Japan to your summer menu with these quick and easy steamed morsels of gyoza goodness.

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Roast Pork and Maple Stone Fruits

16 December, 2020 . by Sarah Fennell

How do you make roast pork belly even more mouth-watering? Add a northern Christmas flavour with a touch of maple syrup, combined with the tender sweetness of oven-baked nectarines and…

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