Lamb, Halloumi and Kale Salad with Chimichurri Dressing
Lamb and halloumi are a match made in heaven, and a classic Argentinian dressing takes this scrumptious marriage of flavours to new heights.
Healthy Fish and Chips
Put a healthy spin on Friday night fish ’n’ chips with this oven-baked version. Avoid the mess and fuss of frying and enjoy the delicious results. Don’t forget to serve…
Steamed Gyoza with Shrimp
Bring the delightful, punchy tastes of Japan to your summer menu with these quick and easy steamed morsels of gyoza goodness.
Roast Pork and Maple Stone Fruits
How do you make roast pork belly even more mouth-watering? Add a northern Christmas flavour with a touch of maple syrup, combined with the tender sweetness of oven-baked nectarines and…
Vietnamese Shredded Chicken Pancakes
Treat yourself to an explosion of flavour in every bite, with these gluten-free savoury pancakes that will give you a protein boost.
Eggplant Schnitzel with Japanese Salad
Elevate super-healthy eggplant with the crunchy, golden goodness of panko breadcrumbs for this vegetarian schnitzel served with a refreshing watercress and cucumber salad.
Crispy Skin Salmon with Buttery Pea Smash
Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…
Luke Hines’ Moorish Mussels in Coconut Broth
Rich in omega-3 fatty acids and antioxidants, green lipped mussels are the hero in this warming Thai-inspired dish from Luke Hines.
Luke Hines’ Summer Salmon Skewers
Summer barbecues just got a whole lot sexier with these spicy salmon skewers from Luke Hines. Bursting with flavour, these pair perfectly with a simple salsa of mango, coriander and…
Macaroni Cheese Quiche with Salad
This yummy, comforting lunchbox treat is packed with rich flavours. Plus you can prepare it in advance for the work week ahead.