Coconut and Ginger Crumbed Chicken

5 May, 2019 . by Sarah Fennell

Turn up the volume on this classic chicken schnitzel by adding turmeric and ginger to the crumb mix for a boost of powerful antioxidants – and flavour!

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Cream of Pumpkin Soup with Pumpkin Seeds

4 May, 2019 . by Sarah Fennell

Looking for a warm, hearty meal perfect for the cooler months? Treat yourself to this cream of pumpkin soup.

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Shakshuka with Pita Bread, Paprika, Tomatoes and Parsley

17 April, 2019 . by Sarah Fennell

Healthy, flavoursome, chock full of vegetables, and oh-so beautiful, there are so many reasons to love this shakshuka.

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Prawn and Tofu Laksa

14 April, 2019 . by Sarah Fennell

Take a trip to South East Asia with this richly fragrant, creamy prawn laksa. It’s addictively delicious and surprisingly easy to make too.

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Courgette Lasagne with Tofu and Cream Cheese

10 April, 2019 . by Sarah Fennell

Looking for a vege twist on a classic dish? Serve up this delicious courgette lasagne with tofu and cream cheese.

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Buddha bowl with quinoa, lentils, sweet potato and hummus

26 March, 2019 . by Sarah Fennell

Looking for your next meat free Monday recipe? Look no further, this nourishing buddha bowl is bursting with flavour and protein.

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Cauliflower and Fig Salad

7 February, 2019 . by Sarah Fennell

Rich in fibre and potassium, in-season figs are full of health benefits, and are a tasty companion to roasted cauliflower in this fruity and filling salad.

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Sally’s Fish in a Bag

15 December, 2018 . by Sarah Fennell

This throw it all together and pop it in the oven fish dish is the perfect midweek meal. Not only is it low mess and low effort, but it delivers…

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Wok-fried Spinach, Zucchini and Spelt

29 November, 2018 . by Sarah Fennell

Up your greens game with this stir-fried vegetable and ancient grains dish to bring a healthy dose of folate, vitamins and essential minerals to your plate.

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Mexican-Style Schnitzel with Sweet Potato Wedges

15 November, 2018 . by Sarah Fennell

It’s the classic schnitty but with a twist: subtle spice, toasted tortillas and creamy guacamole bring a taste of Mexico to this Aussie family favourite.

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