How Omega-3s help healthy brain development in kids

5 October, 2018 . by Sarah Fennell

Growing children need top-notch nutrition to fuel their day-to-day activities – and more importantly, their busy developing brains.

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The health benefits of drinking coffee

3 October, 2018 . by Sarah Fennell

It’s one of Australia’s favourite brews, with the benefits of our daily caffeine hit more than just its little pick me up.

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The health-boosting powers of potassium

20 September, 2018 . by Sarah Fennell

It may not be a headline-grabber like iron or calcium, but potassium is vital to keeping our bodies in prime condition.

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Kombucha: Is it worth the hype?

12 September, 2018 . by Sarah Fennell

Fad diets and superfoods can come in and out of vogue quicker than the seasons, but kombucha looks here to stay.

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Should you pass on the salt?

18 August, 2018 . by Michelle Rose

New research says a little salt – but not too much – can help avoid heart health risks.

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Why hemp seed is our newest superfood

9 July, 2018 . by Michelle Rose

It’s a rock star of the health food world – one of the few plant-based foods providing all the amino acids that make up a complete protein.

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Why aged garlic extract is good for your heart

28 June, 2018 . by Michelle Rose

There’s no doubt garlic is good for you, but aged garlic extract might be even better for heart health.

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Fructose: Friend or foe to your waistline?

22 June, 2018 . by Michelle Rose

Naturopath Dr David Jivan explains the downside of too much ‘fruit sugar’ in our diet.

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Eating for two: What to eat during pregnancy

14 June, 2018 . by Sarah Fennell

Adequate nutrition and knowledge of safe foods during pregnancy can play a big role in the health of mum and baby.

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How to make healthy choices at the supermarket

4 June, 2018 . by Sarah Fennell

Nutritionist Zoe Bingley-Pullin shares how you can make sure your trolley is packed with smart food picks for the whole family.

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