Barbeque chicken with mango salsa
Mix up your usual weeknight offerings with this fresh, quick and easy meal. It is topped off with a sweet yet spicy salsa with mango and chilli.
Luke Hines’ Summer Salmon Skewers
Summer barbecues just got a whole lot sexier with these spicy salmon skewers from Luke Hines. Bursting with flavour, these pair perfectly with a simple salsa of mango, coriander and…
Luke’s Spicy Thai Chicken Thighs
This deliciously zesty take on fragrant Thai chicken is packed with so much plant goodness, you’ll be adding the green satay to everything you cook in no time.
Roasted Tomato and White Bean Soup
Say goodbye to boring old tomato soup with this version that is a vegetarian’s dream – full of nutritious cannellini beans, antioxidant-rich tomatoes and super tasty to boot.
Roast Lamb Keftethes with Pumpkin and Feta
Feeling adventurous? Broaden your tastebuds’ horizons with these Greek meatballs, beautifully flavoured with not-so-ordinary spices and served with warm pita. Yum!
Luke Hines’ Sensational Chicken Souvlaki
This classic souvlaki with a healthy twist is packed full of herbs, seasoned to perfection and topped with a zesty Greek salad.
Baked Homemade Quiche Pie
These classic cheesy quiches have rich shortcrust pastry, a cheesy filling and a bit of broccoli so you don’t feel too guilty!
Scotch broth with winter root vegetables
Brimming with nutritious vegetables, make this soup on the weekend and that’s lunch sorted for the week.
Sally Obermeder’s Chickpea and Vegie Curry
Heat up a cold winter evening with this deliciously simple vegetarian curry. Not only does it deliver on flavour but it’s destined to become a staple in your weekly meal…
Tomato, Walnut and Chickpea Stew
This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.