Sally Obermeder’s Chia Kiwi Pops

2 December, 2017 . by Sarah Fennell

Slide into those warm summer nights with these fresh, fruit-laden popsicles that are free of refined sugar and packed with flavour.

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Beetroot Hummus

9 November, 2017 . by Sarah Fennell

Add a splash of supercharged goodness to your day with this quick and easy beetroot hummus. It’s healthy, tasty and sure to impress.

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Kid-Friendly Hummus

24 October, 2017 . by Sarah Fennell

Introduce new flavours to your child’s diet with this easy peasy and delicious hummus recipe from Whole Kids that is perfect for a healthy after school snack.

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Craving-Buster Tahini Balls or Raspberry Coconut Balls (your choice!)

21 October, 2017 . by Sarah Fennell

Kick afternoon sugar cravings to the curb with these healthy snacks from Sally Obermeder and enjoy a sweet treat that is both healthy and satisfying.

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Warm Moroccan Cauliflower ‘Rice’ Salad

27 September, 2017 . by Sarah Fennell

Add an extra serve of this veggie-packed dish to your plate and you’ll be rewarded with an aromatic side that is steeped in spice and packed with flavour.

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Vegetarian Bolognese with Borlotti Beans

21 September, 2017 . by Sarah Fennell

This vegetarian take on the classic Spaghetti Bolognese is brimming with flavours of bay and sage and is sure to satisfy even the smallest of stomachs.

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Kale and Bean Jumble

2 September, 2017 . by Sarah Fennell

Add a healthy handful of greens to your diet and supercharge your spring with this nutritious yet delicious dish from Sally Obermeder.

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Carrot Cake Porridge

12 August, 2017 . by Sarah Fennell

Add a hint of spice to your winter mornings with a bowl of wholegrain goodness that sings with the flavours of vanilla, cinnamon and ginger.

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Spicy Broccoli Soup

5 August, 2017 . by Sarah Fennell

Spice up your winter nights with this delicious, immune-boosting soup from Sally Obermeder that is packed with greens and oh so easy to prepare.

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Sri Lankan Dhal Curry

19 June, 2017 . by Sarah Fennell

Warm your winter nights with this healthy curry dish that is packed with spice and perfect for meat-free Mondays.

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