Curried Noodles With Crispy Tofu and Winter Veggies

20 June, 2018 . by Sarah Fennell

Spice up the dinner table with a vegan-friendly, gluten-free noodle dish that’s full of fresh vegetables and protein-packed tofu, crisped to perfection.

READ MORE

Sally Obermeder’s Cauliflower Soup

16 June, 2018 . by Sarah Fennell

When a warming soup is needed to stave off the winter chills, turn to this delicious soup for a nutritious end to the day. Serve alongside wedges of crusty bread…

READ MORE

Tomato, Walnut and Chickpea Stew

27 May, 2018 . by Sarah Fennell

This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.

READ MORE

Sally Obermeder’s 15-Minute Prawn Curry

26 May, 2018 . by Sarah Fennell

The perfect dinner option when you’re short on time, this quick and easy curry doesn’t compromise on taste or versatility!

READ MORE

Gluten-Free Carrot Bread

19 May, 2018 . by Sarah Fennell

Bake up a storm this weekend and enjoy a slice of gluten-free goodness with this moreish carrot bread – it’s impossible to resist!

READ MORE

Roast Chicken with Pine Nuts and Watercress

12 May, 2018 . by Sarah Fennell

It’s the ultimate comfort food: roast chicken. Get set for Sunday best with this simple yet satisfying family favourite: just add your trimmings of choice and voilà!

READ MORE

No-Bake Gluten-Free Hazelnut Brownies

9 May, 2018 . by Sarah Fennell

Vegan-friendly and with no gluten or refined sugar in sight, these no-bake brownies with ganache topping are the perfect guilt-free treat for mum this Mother’s Day.

READ MORE

Zoe’s Quinoa, Pea and Ricotta Frittatas

6 May, 2018 . by Sarah Fennell

Whip up a batch of these healthy frittatas from nutritionist Zoe Bingley-Pullin for a protein-packed lunchbox filler that will keep your kids feeling fuller for longer.

READ MORE

Quinoa and Roasted Beetroot Salad

22 April, 2018 . by Sarah Fennell

Reset with this healthy superfood salad from Zoe Bingley-Pullin that features high protein quinoa, roasted beetroot, and fresh coriander. It’s as colourful as it is nutritious.

READ MORE

Sally Obermeder’s Cauliflower Crust Pizza

24 March, 2018 . by Sarah Fennell

Pizza doesn’t have to be off the menu when following a healthy diet – not when this gluten free, incredibly delicious and easy to make cauliflower pizza is on offer.

READ MORE