Gluten-Free Almond Crepes with Quark and Berries

13 May, 2020 . by Sarah Fennell

This French favourite is the perfect weekend indulgence, whether it’s for breakfast, dessert or a sweet snack!

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Luke Hines’ Maple and Almond Granola

10 May, 2020 . by Sarah Fennell

Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.

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Pasta Risotto with Spinach, Roast Tomatoes and Chicken Fillet

6 May, 2020 . by Sarah Fennell

Dive right in to this delicious pasta that soaks up the delicious flavours of this healthy nutritious dinner.

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Halloumi and Vegetable Salad with Moroccan Spices

31 March, 2020 . by Sarah Fennell

Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…

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Halloumi and Vegetable Salad with Moroccan Spices

4 March, 2020 . by Sarah Fennell

Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…

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Luke Hines’ Pumpkin and Zucchini Turmeric Bites

23 February, 2020 . by Sarah Fennell

Looking for a low-carb, veggie-filled and utterly delicious fritter recipe? Turn to these turmeric-spiced bites from Luke Hines for the perfect homemade brunch.

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Raw Cashew and Lime Cheesecakes

8 September, 2019 . by Sarah Fennell

If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.

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Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas

4 September, 2019 . by Sarah Fennell

Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.

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Smoky sweet potato and lentil tortilla soup

6 August, 2019 . by Sarah Fennell

Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.

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Buckwheat Crêpes with Honey Whipped Ricotta and Roasted Berries

21 July, 2019 . by Sarah Fennell

Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.

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