Gluten-Free Chocolate Cookies

17 March, 2019 . by Sarah Fennell

Quick and easy to make, these gluten-free cookies are full of goodness and perfect for school lunches or afternoon tea.

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Passionfruit and Blueberry Quark Cake

13 February, 2019 . by Sarah Fennell

High in protein, calcium and vitamins A and B, low-fat quark is an ideal substitute for cream cheese, making this cake less sinful than you think.

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Mango and Passionfruit Smoothie Bowls

4 February, 2019 . by Sarah Fennell

Ideal as a breakfast dish, healthy dessert or post-workout treat, this vibrant fruit smoothie bowl is silky smooth, sweet and satisfying.

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Mango and Coconut Ice Blocks

15 January, 2019 . by Sarah Fennell

Nothing says refreshing more than a homemade fruity, creamy popsicle! These tropical icy poles, topped with chocolate and coconut, will cool you down in a jiffy.

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Healthy Gingerbread Biscuits for Christmas

17 December, 2018 . by Sarah Fennell

A healthy take on a classic Christmas favourite, these spiced gingerbread biscuits are easy to make and perfect for getting the kids into the kitchen to help out with.

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Zoe’s Raw Chocolate Christmas Pudding Cups

16 December, 2018 . by Sarah Fennell

Packed with a mixture of heart healthy nuts and antioxidant-rich cacao, this decadent raw chocolate pudding is zero parts naughty and all parts nice.

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Rainbow Fruit Smoothie Icy Poles

6 December, 2018 . by Sarah Fennell

Cool down this summer with these crowd-pleasing icy poles that are big on both fruit and flavour. Perfect for young kids… and the young at heart!

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Sally Obermeder’s Sugar-Free Banana Bread

1 December, 2018 . by Sarah Fennell

Banana bread is a staple in many households, whether it’s for afternoon tea, to pop into the kids’ lunch boxes or for a quick brekky. And with Sally’s sugar-free version,…

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Sally’s Lazy Lemon Tart

18 November, 2018 . by Sarah Fennell

There’s nothing dull about this delightfully tangy lemon tart that is simple to pull together yet delivers on flavour. Plus it’s sugar-free!

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Quick and Easy Berry Fro-Yo

2 November, 2018 . by Sarah Fennell

Dust off your ice-cream maker and rustle up a smooth and creamy frozen yoghurt dessert that’s bursting with berries, not calories.

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