Green Tea Vegetarian Pie
Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.
Zoe Bingley-Pullin’s Christmas Crumble
A festive favourite with a twist, serve this spiced mango and coconut crumble topped with crunchy macadamias, toasted coconut and sweet Aussie mango.
Chocolate Raspberry Chia Pudding
Easy to make and incredibly satisfying, enjoy these delicious choc chia puddings topped with cacao nibs and chopped pistachios.
Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts
A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.
Chocolate and Hazelnut Mousse
Give your next chocolate mousse a tropical twist with the addition of coconut cream and fresh orange zest. It opens up a whole new world of flavours!
Homemade Banana Bread with Cream Cheese Spread
Naturally sweetened with ripe bananas and maple syrup, this delicious banana bread is perfect for school lunches or alongside a cup of tea in the afternoon.
Raw Cashew and Lime Cheesecakes
If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.
Yoghurt Panna Cotta with Acai Crumb and Caramelised Fruit
This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.
Chai Spiced Apple Crumble Sundaes with Honey Cinnamon Yoghurt
Inject a bit of healthy fun into breakfast time with these naturally sweetened apple crumble sundaes. Simply layer them up as many times as you like!
Buckwheat Crêpes with Honey Whipped Ricotta and Roasted Berries
Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.