Luke Hines’ Dark Block of Choc
This rich, dark and decadent raw chocolate slab from Luke Hines is perfect for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly delicious.
Vegan Chocolate Bar with Pomegranate Seeds
Beautiful in appearance and decadent in taste, this vegan chocolate bar makes the perfect after dinner treat.
Green Tea Vegetarian Pie
Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.
Zoe Bingley-Pullin’s Christmas Crumble
A festive favourite with a twist, serve this spiced mango and coconut crumble topped with crunchy macadamias, toasted coconut and sweet Aussie mango.
Chocolate Raspberry Chia Pudding
Easy to make and incredibly satisfying, enjoy these delicious choc chia puddings topped with cacao nibs and chopped pistachios.
Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts
A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.
Chocolate and Hazelnut Mousse
Give your next chocolate mousse a tropical twist with the addition of coconut cream and fresh orange zest. It opens up a whole new world of flavours!
Homemade Banana Bread with Cream Cheese Spread
Naturally sweetened with ripe bananas and maple syrup, this delicious banana bread is perfect for school lunches or alongside a cup of tea in the afternoon.
Raw Cashew and Lime Cheesecakes
If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.
Yoghurt Panna Cotta with Acai Crumb and Caramelised Fruit
This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.