Turmeric Hummus with Minced Lamb Kawarma

13 October, 2019 . by Sarah Fennell

The perfect balance between Middle Eastern and Mediterranean flavours, this beautifully fresh hummus is served with fried mince and lashings of pomegranate, chilli and mint.

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Rice Paper Rolls with Sesame and Chia Crusted Tofu

6 October, 2019 . by Sarah Fennell

These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!

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Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts

29 September, 2019 . by Sarah Fennell

A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.

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Vichyssoise Soup (Leek and Potato) with Olive Oil 

23 September, 2019 . by Sarah Fennell

If you like your alliums then this is the recipe for you. The sweetness of the onions and the creamy potatoes go together perfectly in this classic French soup. 

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Chocolate and Hazelnut Mousse

22 September, 2019 . by Sarah Fennell

Give your next chocolate mousse a tropical twist with the addition of coconut cream and fresh orange zest. It opens up a whole new world of flavours!

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Pear Salad with Muesli and Dried Goji Berries

19 September, 2019 . by Sarah Fennell

Add fibre and protein to your side salad with the addition of muesli – you’ll be surprised how good this crunchy addition is.

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Homemade Banana Bread with Cream Cheese Spread

15 September, 2019 . by Sarah Fennell

Naturally sweetened with ripe bananas and maple syrup, this delicious banana bread is perfect for school lunches or alongside a cup of tea in the afternoon.

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Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear

11 September, 2019 . by Sarah Fennell

Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.

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Raw Cashew and Lime Cheesecakes

8 September, 2019 . by Sarah Fennell

If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.

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Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas

4 September, 2019 . by Sarah Fennell

Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.

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