Chicken and Pea Curry

18 July, 2018 . by Sarah Fennell

Ignite your senses and add some heat to the dinner table with a bowl of this delicious curry. With just the right levels of spice and aromatics, it’s perfect as…

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Chocolate Berry Soufflé Omelette

15 July, 2018 . by Sarah Fennell

A decadent guilt-free way to start the day, this naturally sweetened soufflé is simple to prepare and crammed full of healthy ingredients.

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Vegan Buddha Bowl With Cashew Nut Pesto

11 July, 2018 . by Sarah Fennell

Up your greens intake with this nutrition-filled salad bowl. Full of high-fibre kale and mineral-rich mushrooms, there’s tasty goodness in every bite.

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Spirulina Pesto, Barley and Roasted Broccoli Salad

8 July, 2018 . by Sarah Fennell

A welcome addition to any winter menu, this superfood salad is full of flavour and perfect served alongside fish or chicken for an easy midweek meal.

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Raw Raspberry and Hazelnut Slices

4 July, 2018 . by Sarah Fennell

These non-cook vegan slices are pretty as a picture – and taste as good as they look, too! Made with zingy raspberries and topped with smooth cacao buttercream, they’ll hit…

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Green Winter Soup

1 July, 2018 . by Sarah Fennell

A comforting winter soup brimming with protein, healthy fats, vitamins and minerals, the addition of bone broth super charges this meal with an extra dose of amino acids for healthy…

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Beef, Zucchini and Potato Filo Pie

27 June, 2018 . by Sarah Fennell

There’s nothing like a warming pie once the weather turns cold, and this recipe that favours flaky pastry, hearty flavours and fresh herbs will win over the entire family.

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Roasted Winter Vegetable Salad with Creamy Beetroot Dressing

24 June, 2018 . by Sarah Fennell

This warming winter salad showcases the very best in winter produce and is packed full of antioxidants beneficial for immune health.

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Sally Obermeder’s Rhubarb and Vanilla Pie

23 June, 2018 . by Sarah Fennell

Turn an ordinary pie into something spectacular with this delicious rhubarb and vanilla-spiced dessert that is gloriously simple to whip together.

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Curried Noodles With Crispy Tofu and Winter Veggies

20 June, 2018 . by Sarah Fennell

Spice up the dinner table with a vegan-friendly, gluten-free noodle dish that’s full of fresh vegetables and protein-packed tofu, crisped to perfection.

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