Vegan

Kale and crunchy corn salad

21 November, 2022 . 0

Simple yet bursting with flavour, this salad topped with toasted corn is a vegan’s delight. Plus kale is nutrient-dense and loaded with antioxidants.

1/2 bunch kale, shredded

250g packet of kale slaw

1/3 cup vegan parmesan

1/2 cup chilli toasted corn

For the vegan parmesan:

3/4 cup raw cashews

3 tbsp nutritional yeast

1/4 tsp garlic powder

3/4 tsp salt

For the dressing:

1/3 cup olive oil

3 tbsp apple cider vinegar

2 tbsp white balsamic vinegar

generous pinch salt flakes

1 tsp maple syrup

2 heaped tsp Dijon mustard

Step 1.

For vegan parmesan, place all ingredients in a food processor and blitz to a fine crumb.

Step 2.

For dressing, combine all ingredients in a jar and shake well.

Step 3.

Place kale, kale slaw and vegan parmesan in a bowl. Pour over enough dressing to coat everything. Mix well and leave to sit for at least 5 minutes.

Step 4.

Top with extra vegan parmesan and chilli toasted corn.

Note:

To make a meal out of this, add any of these options:

Serves 4-6.

Extract from Better Together Kitchen by Ronnit Hoppe and Delia Baron. Available now. Go to Better Together Kitchen to purchase.